不同工艺市售酱油理化特征、感官属性及消费者选择偏好分析
李雄波, 符怡, 蒋四强, 黄学明, 李婷, 陈霞, 范智义, 陈相杰, 李恒, 邓维琴
Analysis of physicochemical characteristics, sensory attributes and consumer choice preference of commercially available soy sauce with different processes
LI Xiongbo, FU Yi, JIANG Siqiang, HUANG Xueming, LI Ting, CHEN Xia, FAN Zhiyi, CHEN Xiangjie, LI Heng, DENG Weiqin
中国酿造
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2025, (10): 213
-219
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DOI: 10.11882/j.issn.0254-5071.2025.10.030
