酱香型白酒丢糟制备抗性淀粉的工艺优化及理化性质分析
李芳香, 江莉, 韩禄涛, 肖桦旭, 陈涛, 唐家乐, 郭举, 谢艺
Preparation process optimization and physicochemical property analysis of resistant starch from the sauce-flavor Baijiu distiller's grains
LI Fangxiang, JIANG Li, HAN Lutao, XIAO Huaxu, CHEN Tao, TANG Jiale, GUO Ju, XIE Yi
中国酿造
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2025, (10): 187
-192
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DOI: 10.11882/j.issn.0254-5071.2025.10.026
