传统发酵酸浆中高产胞外多糖乳酸菌筛选与益生特性评价
李鹏燕, 张杰, 杨垲钦, 王耀, 古绍彬
Screening and probiotic property evaluation of high-yield extracellular polysaccharide lactic acid bacteria from traditional fermented sour pulp
LI Pengyan, ZHANG Jie, YANG Kaiqin, WANG Yao, GU Shaobin
中国酿造
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2025, (10): 157
-163
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DOI: 10.11882/j.issn.0254-5071.2025.10.022
