肉桂毛葡萄酒发酵工艺优化及其抗氧化活性研究
贾芳, 林翠英, 姚力豪, 陈可燕, 冯秋瑜, 李哲峰, 侯小涛, 范丽丽
Optimization of fermentation process and antioxidant activity of cinnamon-Vitis heyneana wine
JIA Fang, LIN Cuiying, YAO Lihao, CHEN Keyan, FENG Qiuyu, LI Zhefeng, HOU Xiaotao, FAN Lili
中国酿造
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2025, (10): 119
-125
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DOI: 10.11882/j.issn.0254-5071.2025.10.017
