基于代谢组学与化学计量法的普洱熟茶发酵过程中非挥发物质变化研究
沙艮, 王藤, 陈秋月, 伯年国, 赵松年, 蔺佳, 贺洁, 赵明, 马燕
Changes of non-volatile substances during the fermentation process of ripened Pu-erh tea based on metabolomics and chemometrics
SHA Gen, WANG Teng, CHEN Qiuyue, BAI Nianguo, ZHAO Songnian, LIN Jia, HE Jie, ZHAO Ming, MA Yan
中国酿造
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2025, (10): 79
-85
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DOI: 10.11882/j.issn.0254-5071.2025.10.012
