不同地区高盐稀态酱油挥发性风味物质差异分析
邹谋勇, 黎焕波, 陈强, 郭丽琼, 林俊芳
Analysis on the difference of volatile flavor compounds in high-salt dilute-state soy sauce from different regions
ZOU Mouyong, LI Huanbo, CHEN Qiang, GUO Liqiong, LIN Junfang
中国酿造
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2025, (10): 69
-78
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DOI: 10.11882/j.issn.0254-5071.2025.10.011
