冷稳定时间对西拉干红葡萄酒瓶储过程中有机酸和挥发性香气成分的影响
崔文文, 程昊天, 潘秋红, 张欣珂, 李金宸, 孟楠
Effect of cold stabilization time on organic acids and volatile flavor components during bottle aging of Syrah dry red wine
CUI Wenwen, CHENG Haotian, PAN Qiuhong, ZHANG Xinke, LI Jinchen, MENG Nan
中国酿造
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2025, (10): 42
-49
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DOI: 10.11882/j.issn.0254-5071.2025.10.007
