赤水河流域不同产区酱香型白酒氨基酸差异分析
龙兴, 余松柏, 屠婷瑶, 杨舒淋, 向玲, 赵兴蓉, 贾俊杰, 王松涛, 沈才洪
Analysis on the difference of amino acid in sauce-flavor Baijiu from different production areas in the Chishui River basin
LONG Xing, YU Songbai, TU Tingyao, YANG Shulin, XIANG Ling, ZHAO Xingrong, JIA Junjie, WANG Songtao, SHEN Caihong
中国酿造
.
2025, (10): 29
-35
.
DOI: 10.11882/j.issn.0254-5071.2025.10.005
