基于电子自旋共振技术对不同工艺藜麦酒抗氧化活性分析
黄天琪, 吴鑫, 童国强, 易翔, 乐细选, 管莹, 施鹏, 陈才, 李政杰, 章银良, 陈科宇
Analysis of antioxidant activity of quinoa liquor with different processes based on electron spin resonance technology
HUANG Tianqi, WU Xin, TONG Guoqiang, YI Xiang, YUE Xixuan, GUAN Ying, SHI Peng, CHEN Cai, LI Zhengjie, ZHANG Yinliang, CHEN Keyu
中国酿造
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2025, (9): 187
-192
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DOI: 10.11882/j.issn.0254-5071.2025.09.028
