桂圆绞股蓝发酵饮料工艺优化、抗氧化活性及风味品质分析
陈明珍, 蒋倩嫔, 石丹荣, 黄艳, 杨冬冰, 李晶, 胡德辉
Optimization of fermentation process, antioxidant activity and flavor quality of fermented longan-Gynostemma pentaphyllum beverage
CHEN Mingzhen, JIANG Qianpin, SHI Danrong, HUANG Yan, YANG Dongbing, LI Jing, HU Dehui
中国酿造
.
2025, (9): 153
-159
.
DOI: 10.11882/j.issn.0254-5071.2025.09.023
