五种红心猕猴桃酒理化特性及挥发性风味化合物研究
敖红艳, 尹礼国, 李岑, 朱文优, 汤翠, 张毅, 邱树毅, 闫岩
Physicochemical properties and volatile flavor compounds of five kinds of red-fleshed kiwifruit wines
AO Hongyan, YIN Liguo, LI Cen, ZHU Wenyou, TANG Cui, ZHANG Yi, QIU Shuyi, YAN Yan
中国酿造
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2025, (9): 133
-140
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DOI: 10.11882/j.issn.0254-5071.2025.09.020
