不同年份浓酱兼香型白酒挥发性风味成分变化规律分析
刘发洋, 王飞, 刘胜楠, 游奇, 杨阳, 王冬梅
Analysis of changes in volatile flavor components of strong-sauce-flavor Baijiu with different aging years
LIU Fayang, WANG Fei, LIU Shengnan, YOU Qi, YANG Yang, WANG Dongmei
中国酿造
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2025, (9): 27
-33
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DOI: 10.11882/j.issn.0254-5071.2025.09.005
