基于GC×GC-TOF MS技术解析3种特香型白酒风味化合物
孙辉凡, 吴生文, 林培, 叶芝红, 黄婷, 昌子恒, 梁小兵
Flavor compounds in three types of Te-flavor Baijiu based on GC×GC-TOF MS
SUN Huifan, WU Shengwen, LIN Pei*, YE Zhihong, HUANG Ting, CHANG Ziheng, LIANG Xiaobing
中国酿造
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2025, (8): 277
-285
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DOI: 10.11882/j.issn.0254-5071.2025.08.040
