发酵温度对杏酒中果胶降解关键酶活力的影响
蒋艺轩, 陈计峦, 白羽嘉, 冶明珠, 肖寒睿, 苏比努尔·色提瓦尔, 王奥迪, 冯作山
Effect of fermentation temperature on the activity of key enzymes for pectin degradation in apricot wine
JIANG Yixuan, CHEN Jiluan, BAI Yujia, YE Mingzhu, XIAO Hanrui, SUBINUR Setiwaer, WANG Aodi, FENG Zuoshan
中国酿造
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2025, (8): 243
-248
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DOI: 10.11882/j.issn.0254-5071.2025.08.035
