腐乳前发酵过程中品质特性及挥发性风味物质分析
宋乐鑫, 张瑜, 王心沛, 任晶晶, 解春芝
Quality characteristics and volatile flavor compounds of sufu during the pre-fermentation process
SONG Lexin, ZHANG Yu, WANG Xinpei, REN Jingjing, XIE Chunzhi
中国酿造
.
2025, (8): 221
-229
.
DOI: 10.11882/j.issn.0254-5071.2025.08.032
