植物乳植杆菌发酵对南果梨汁品质和挥发性风味成分的影响
王思凯, 赵新玉, 毛华, 张靖楠, 郭鹏, 张峻松
Effect of Lactiplantibacillus plantarum fermentation on the quality and volatile flavor components of Nanguo pear juice
WANG Sikai, ZHAO Xinyu, MAO Hua, ZHANG Jingnan, GUO Peng, ZHANG Junsong
中国酿造
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2025, (8): 184
-190
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DOI: 10.11882/j.issn.0254-5071.2025.08.027
