添加不同酒类对红烧牦牛肉香气特征的影响
张思思, 彭毅秦, 李丹丹, 唐娅, 白婷, 朱开宪
Effect of different alcoholic drinks addition on the aroma characteristics of braised yak meat
ZHANG Sisi, PENG Yiqin, LI Dandan, TANG Ya, BAI Ting, ZHU Kaixian
中国酿造
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2025, (8): 176
-183
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DOI: 10.11882/j.issn.0254-5071.2025.08.026
