感官排序结合多元统计分析对酱香型白酒轮次基酒质量等级的研究
先春, 陈仁远, 赵文武, 李小波, 赵铖, 骆茂香, 冯健瑛, 谭丁夫, 潘成金, 庞羲
Quality grade of round base liquor of sauce-flavor Baijiu by sensory ranking and multivariate statistical analysis
XIAN Chun, CHEN Renyuan, ZHAO Wenwu, LI Xiaobo, ZHAO Cheng, LUO Maoxiang, FEN Jianying, TAN Dingfu, PAN Chengjin, PANG Xi
中国酿造
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2025, (8): 170
-175
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DOI: 10.11882/j.issn.0254-5071.2025.08.025
