酱油大曲微生态向酱醪演替的进程及其对酱油风味的贡献
张洁, 黄琳琳, 王磊, 周新运, 潘志辉, 程鹏, 庞玉莲, 赵国忠
Microecology succession process from soy sauce koji to mash and its contribution to soy sauce flavor
ZHANG Jie, HUANG Linlin, WANG Lei, ZHOU Xinyun, PAN Zhihui, CHENG Peng, PANG Yulian, ZHAO Guozhong
中国酿造
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2025, (8): 128
-134
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DOI: 10.11882/j.issn.0254-5071.2025.08.020
