不同陕西洋县黑米酒挥发性风味组分与关键香气成分分析
王媚, 潘玲玲, 李征, 袁奇, 杨亚娇, 唐苏冰, 赵金松
Analysis of volatile flavor components and key aroma components of different black rice wines from Yang county of Shanxi province
WANG Mei, PAN Lingling, LI Zheng, YUAN Qi, YANG Yajiao, TANG Subing, ZHAO Jinsong
中国酿造
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2025, (8): 120
-127
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DOI: 10.11882/j.issn.0254-5071.2025.08.019
