清香型白酒大酒醅发酵过程中微生物群落结构解析

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王晓勇

Analysis of microbial community structure during the fermentation process of Dacha fermented grains of light-flavor Baijiu

WANG Xiaoyong

中国酿造 . 2025, (8): 107 -113 . DOI: 10.11882/j.issn.0254-5071.2025.08.017