酵母抽提物氨基酸组成对酿造酱油微生物指标及品质的影响
刘学礼, 崔荣荣, 卢钰琳, 李沛, 赵国忠
Effect of amino acid composition of yeast extract on the microbial indicators and quality of brewed soy sauce
LIU Xueli, CUI Rongrong, LU Yulin, LI Pei, ZHAO Guozhong
中国酿造
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2025, (8): 89
-94
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DOI: 10.11882/j.issn.0254-5071.2025.08.014
