基于定量蛋白质组技术解析不同酿酒稻米品种的成分差异
郭小蛟, 田新惠, 刘瑶, 刘成元, 唐玉明, 秦俭, 冯军, 刘茂柯
Component differences analysis of different rice varieties for Baijiu-brewing based on quantitative proteomics technology
GUO Xiaojiao, TIAN Xinhui, LIU Yao, LIU Chengyuan, TANG Yuming, QIN Jian, FENG Jun, LIU Maoke
中国酿造
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2025, (8): 69
-74
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DOI: 10.11882/j.issn.0254-5071.2025.08.011
