失重率在表征小曲白酒糟醅培菌糖化过程中的研究
张煜玲, 王永军, 卫春会, 易卓林, 任志强
Research on the weight loss rate in characterizing saccharification process of fermented grains of Xiaoqu Baijiu
ZHANG Yuling, WANG Yongjun, WEI Chunhui, YI Zhuolin, REN Zhiqiang
中国酿造
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2025, (8): 55
-62
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DOI: 10.11882/j.issn.0254-5071.2025.08.009
