不同窖龄浓香型白酒发酵过程中酒醅理化指标及微生物群落结构分析
黄孟阳, 蔡小波, 秦辉, 杜宣慧, 张宿义, 杨甲平, 宋攀, 杨平, 卢星霏, 马冲, 杨峰, 陈吉, 黄夏敏
Physicochemical indicators and microbial community structure of fermented grains during the fermentation process of strong-flavor Baijiu with different pit ages
HUANG Mengyang, CAI Xiaobo, QIN Hui, DU Xuanhui, ZHANG Suyi, YANG Jiaping, SONG Pan, YANG Ping, LU Xingfei, MA Chong, YANG Feng, CHEN Ji, HUANG Xiamin
中国酿造
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2025, (8): 49
-54
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DOI: 10.11882/j.issn.0254-5071.2025.08.008
