基于UPLC-MS/MS技术测定酱香型白酒酒醅中糖类物质的含量
孙时光, 焦富, 聂叶, 李巧玉, 李代鑫
Determination of saccharides contents in fermented grains of sauce-flavor Baijiu based on UPLC-MS/MS technology
SUN Shiguang, JIAO Fu, NIE Ye, LI Qiaoyu, LI Daixin
中国酿造
.
2025, (7): 273
-277
.
DOI: 10.11882/j.issn.0254-5071.2025.07.039
