GC-IMS结合化学计量学表征河南不同品牌浓香型白酒挥发性风味物质特征
孙康辉, 范宸铭, 李学思, 潘春梅, 惠明
Characterization of characteristics of volatile flavor components in strong-flavor Baijiu with different brands from Henan by GC-IMS combined with chemometrics
SUN Kanghui, FAN Chenming, LI Xuesi, PAN Chunmei, HUI Ming
中国酿造
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2025, (7): 264
-272
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DOI: 10.11882/j.issn.0254-5071.2025.07.038
