甘草黄酒发酵工艺优化及其体外消化特性及抗氧化活性评价
赵欣, 乔杰栋, 王永强, 张伟, 杜利君, 熊赫天, 王润甫, 苏凤辉, 郭倬溢
Optimization of fermentation process, evaluation of in vitro digestion characteristics and antioxidant activity of licorice Huangjiu
ZHAO Xin, QIAO Jiedong, WANG Yongqiang, ZHANG Wei, DU Lijun, XIONG Hetian, WANG Runfu, SU Fenghui, GUO Zhuoyi
中国酿造
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2025, (7): 229
-236
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DOI: 10.11882/j.issn.0254-5071.2025.07.033
