鲁氏酵母和乳酸杆菌混合发酵制备克氏原螯虾虾头调味料
田尹琼, 冯光志, 曾婧萱, 杨淑婷, 管雨露, 石玉
Preparation of Procambarus clarkii head seasoning by mixed fermentation of Zygosaccharomyces rouxii and Lactobacillus
TIAN Yinqiong, FENG Guangzhi, ZENG Jingxuan, YANG Shuting, GUAN Yulu, SHI Yu
中国酿造
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2025, (7): 216
-220
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DOI: 10.11882/j.issn.0254-5071.2025.07.031
