红树莓果汁发酵动力学模型的构建及感官评价
吴正鹏, 王道科, 王墨阳, 王金玲
Construction and sensory evaluation of fermentation kinetic model of red raspberry juice
WU Zhengpeng, WANG Daoke, WANG Moyang, WANG Jinling
中国酿造
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2025, (7): 209
-215
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DOI: 10.11882/j.issn.0254-5071.2025.07.030
