响应面法优化混合菌种发酵苹果汁工艺
杨丽, 孙泽萍, 任礼霖, 唐双庆, 魏琴
Optimization of fermentation process of apple juice with mixed strains based on response surface method
YANG Li, SUN Zeping, REN Lilin, TANG Shuangqing, WEI Qin
中国酿造
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2025, (7): 203
-208
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DOI: 10.11882/j.issn.0254-5071.2025.07.029
