酸面团源酿酒酵母的发酵性能及其对精酿啤酒风味和品质的影响
卢玉, 刘涛, 李慧, 杨海莺, 陈文波, 牛兴和, 赵凯
Fermentation characteristics of sourdough-derived Saccharomyces cerevisiae and their effect on quality and flavor of craft beer
LU Yu, LIU Tao, LI Hui, YANG Haiying, CHEN Wenbo, NIU Xinghe, ZHAO Kai
中国酿造
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2025, (7): 195
-202
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DOI: 10.11882/j.issn.0254-5071.2025.07.028
