枸杞红枣复合发酵饮料工艺优化及抗氧化活性研究
田欢, 房丹丹, 张剑林, 申雪, 濮希蕾, 马易罡, 裴龙英, 周雨亭
Process optimization and antioxidant activity of wolfberry and jujube compound fermented beverage
TIAN Huan, FANG Dandan, ZHANG Jianlin, SHEN Xue, PU Xilei, MA Yigang, PEI Longying, ZHOU Yuting
中国酿造
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2025, (7): 180
-188
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DOI: 10.11882/j.issn.0254-5071.2025.07.026
