适宜紫薯酒发酵的酵母菌株筛选及发酵工艺优化
王莹艳, 黄宝特, 阮紫盈, 许慧, 陈继承
Screening of yeast suitable for fermentation of purple sweet potato wine and fermentation process optimization
WANG Yingyan, HUANG Baote, RUAN Ziying, XU Hui, CHEN Jicheng
中国酿造
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2025, (7): 173
-179
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DOI: 10.11882/j.issn.0254-5071.2025.07.025
