基于主成分分析法判别不同质量等级酱香型白酒
舒楠, 张福艳, 姜东明, 魏立男, 张翔, 周璐, 陈家好
Discrimination of different quality grades of sauce-flavor Baijiu based on principle component analysis
SHU Nan, ZHANG Fuyan, JIANG Dongming, WEI Linan, ZHANG Xiang, ZHOU Lu, CHEN Jiahao
中国酿造
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2025, (7): 148
-154
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DOI: 10.11882/j.issn.0254-5071.2025.07.021
