基于固相微萃取结合气相色谱-质谱联用技术分析苦荞啤酒中关键香气物质
李俊杰, 刘智颖, 赵丽娜, 张帮磊, 余平莲, 叶坪
Analysis of key aroma compounds in tartary buckwheat beer based on solid-phase microextraction-gas chromatography-mass spectrometry
LI Junjie, LIU Zhiying, ZHAO Lina, ZHANG Banglei, YU Pinglian, YE Ping
中国酿造
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2025, (7): 139
-147
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DOI: 10.11882/j.issn.0254-5071.2025.07.020
