基于摇瓶实验研究温度对高温大曲源微生物类群的影响
赵恒, 蔡文超, 余培荣, 陈炜, 单春会, 张海波, 郭壮
Effect of temperature on the microbial groups derived from high-temperature Daqu based on the shake flask experiment
ZHAO Heng, CAI Wenchao, YU Peirong, CHEN Wei, SHAN Chunhui, ZHANG Haibo, GUO Zhuang
中国酿造
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2025, (7): 132
-138
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DOI: 10.11882/j.issn.0254-5071.2025.07.019
