人工接种灰霉菌对威代尔贵腐葡萄酒香气的影响
汪蕾, 付东艳, 朱袁正鸿, 张军翔
Effect of artificial inoculation of Botrytis cinerea on the aroma of Vidal noble rot wine
WANG Lei, FU Dongyan, ZHU Yuanzhenghong, ZHANG Junxiang
中国酿造
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2025, (7): 126
-131
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DOI: 10.11882/j.issn.0254-5071.2025.07.018
