清酒广布乳杆菌和小牛动物球菌混合发酵对香肠品质的影响
陈骏飞, 刘毕琴, 申挥, 唐蓉, 汤回花, 陶慧玲, 陈韬, 李宏, 史巧
Effects of mixed-fermentation of Latilactobacillus sakei and Mammaliicoccus vitulinus on the quality of sausage
CHEN Junfei, LIU Biqin, SHEN Hui, TANG Rong, TANG Huihua, TAO Huiling, CHEN Tao, LI Hong, SHI Qiao
中国酿造
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2025, (7): 99
-105
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DOI: 10.11882/j.issn.0254-5071.2025.07.014
