基于HS-SPME-GC-MS解析糟辣椒发酵过程中关键香气物质变化
陈菊, 黄裕兵, 王雪雅, 陆敏, 孙小静, 殷勇, 李文馨
Changes of key aroma substances during Zaolajiao fermentation process based on HS-SPME-GC-MS
CHEN Ju, HUANG Yubing, WANG Xueya, LU Min, SUN Xiaojing, YIN Yong, LI Wenxin
中国酿造
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2025, (7): 91
-98
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DOI: 10.11882/j.issn.0254-5071.2025.07.013
