贵州不同产区酱香型白酒一至七轮次基酒挥发性风味物质差异分析
李小波, 赵铖, 杨雪莉, 廖凤梅, 潘承金, 王业, 张悍仁, 陈仁远
Analysis of difference in volatile flavor components in the first to seventh rounds of sauce-flavor Baijiu base liquor from different producing areas of Guizhou
LI Xiaobo, ZHAO Cheng, YANG Xueli, LIAO Fengmei, PAN Chengjin, WANG Ye, ZHANG Hanren, CHEN Renyuan
中国酿造
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2025, (7): 67
-74
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DOI: 10.11882/j.issn.0254-5071.2025.07.010
