不同轮次酱香型基酒风味特征分析
胡春红, 卢君, 尹学忠, 唐贤星, 庞文虎
Analysis of flavor characteristics of sauce-flavor base liquor in different rounds
HU Chunhong, LU Jun, YIN Xuezhong, TANG Xianxing, PANG Wenhu
中国酿造
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2025, (7): 45
-50
.
DOI: 10.11882/j.issn.0254-5071.2025.07.007
