红曲酒发酵过程中菌群结构及其挥发性风味物质相关性分析
杨冬莹, 周根, 张晓蒙, 丁吉庆, 张凤杰, 俞盟健, 王德良, 薛洁, 宋涛
Correlation analysis between flora structure and volatile flavor substances of Hongqu rice wine during fermentation process
YANG Dongyin, ZHOU Gen, ZHANG Xiaomeng, DING Jiqing, ZHANG Fengjie, YU Mengjian, WANG Deliang, XUE Jie, SONG Tao
中国酿造
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2025, (7): 38
-44
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DOI: 10.11882/j.issn.0254-5071.2025.07.006
