不同前处理方法结合GC-MS检测浓香型白酒中挥发性风味成分
冯子芸, 杨康卓, 何张兰, 王建力, 郑佳
Volatile flavor components in strong-flavor Baijiu detected by different pretreatment methods combined with GC-MS
FENG Ziyun, YANG Kangzhuo, HE Zhanglan, WANG Jianli, ZHENG Jia
中国酿造
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2025, (6): 266
-274
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DOI: 10.11882/j.issn.0254-5071.2025.06.038
