不同等级浓香型白酒基酒挥发性风味物质差异分析
岳小淋, 向双全, 钱宇, 练生强, 杨国瑞, 兰小琴, 谭文渊
Analysis on the difference of volatile flavor components in strong-flavor Baijiu base liquor with different grades
YUE Xiaolin, XIANG Shuangquan, QIAN Yu, LIAN Shengqiang, YANG Guorui, LAN Xiaoqin, TAN Wenyuan
中国酿造
.
2025, (6): 258
-265
.
DOI: 10.11882/j.issn.0254-5071.2025.06.037
