模拟老泡菜水的蔬菜汁发酵液制备工艺优化及其风味分析
李婧, 张敏, 杨金美, 宋小焱, 任静怡, 黄欣悦, 万倚卓, 王雯, 胡凯弟, 刘书亮
Optimization of preparation process and flavor analysis of vegetable juice fermentation broth simulating aged brine
LI Jing, ZHANG Min, YANG Jinmei, SONG Xiaoyan, REN Jingyi, HUANG Xinyue, WAN Yizhuo, WANG Wen, HU Kaidi, LIU Shuliang
中国酿造
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2025, (6): 252
-257
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DOI: 10.11882/j.issn.0254-5071.2025.06.036
