鲊广椒发酵工艺优化及风味品质分析
吴克刚, 徐嘉伟, 王胜利, 陈家思, 罗敬朋, 温柔柔, 吴乐萍, 胡慧莹
Optimization of fermentation process and flavor quality analysis of Zha-chili
WU Kegang, XU Jiawei, WANG Shengli, CHEN Jiasi, LUO Jingpeng, WEN Rourou, WU Leping, HU Huiying
中国酿造
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2025, (6): 233
-238
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DOI: 10.11882/j.issn.0254-5071.2025.06.033
