不同灭菌方式对红酸汤品质的影响
冉曜琦, 石彬, 何扬波, 李国林, 田竹希, 郑汝忠, 李咏富
Effect of different sterilization methods on the quality of red sour soup
RAN Yaoqi, SHI Bin, HE Yangbo, LI Guolin, TIAN Zhuxi, ZHENG Ruzhong, LI Yongfu
中国酿造
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2025, (6): 226
-232
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DOI: 10.11882/j.issn.0254-5071.2025.06.032
