添加不同有机酸发酵对四川泡菜品质的影响
黄玉立, 葛黎红, 郭才富, 杨梦露, 梅源, 赖海梅, 赵楠
Effect of adding different organic acids for fermentation on the quality of Sichuan Paocai
HUANG Yuli, GE Lihong, GUO Caifu, YANG Menglu, MEI Yuan, LAI Haimei, ZHAO Nan
中国酿造
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2025, (6): 212
-217
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DOI: 10.11882/j.issn.0254-5071.2025.06.030
