食醋醋醅中乳酸菌的筛选及其在液态苹果醋发酵中的应用
王丽, 熊锋, 王蓓, 韩立华, 田潇瑜, 张晓瑞
Screening of lactic acid bacteria in Cupei of vinegar and the application in the fermentation of liquid-state apple cider vinegar
WANG Li, XIONG Feng, WANG Bei, HAN Lihua, TIAN Xiaoyu, ZHANG Xiaorui
中国酿造
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2025, (6): 185
-191
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DOI: 10.11882/j.issn.0254-5071.2025.06.026
